Since 1999, the Saint-Jean-d'Aulps Fall Fair has brought together lovers of the Valley’s local cuisine for a weekend filled with entertainment, tastings, meals, a cattle show, a festive evening, and many other memorable moments.
On the program for the 2026 edition:
Concerts:
Menus:
Smoked diots with crozets
Cheese
Blueberry tart
Coffee
For children (€13):
Coquillette with basil
Chocolate éclair
Evening menu (€25)
Sauerkraut
Cheese
Basque cake
Coffee
Venison stew with red cabbage and pear compote, served with coquillettes
Cheese
Chocolate éclair
Coffee
For children (€13):
Basil-flavored coquillettes
Chocolate éclair
Wine Tasting
A wide selection of wines will be available at this event: Ventoux, Anjou, Burgundy, Corsica, Côtes du Rhône, Bordeaux, Sancerre, Alsace, Beaujolais, Provence, Champagne…
They will be paired with a variety of dishes for perfect pairings: oysters, snails, foie gras…
Free access. Free entry.
Pets allowed
Pets not allowed