The Baron's Table
Description
La Table du Baron brings together three Michelin-starred chefs for a gourmet evening at the Domaine du Baron, on the shores of Lake Montriond. On the menu: a five-course meal created using local produce, accompanied by carefully selected wine pairings.
For this pop-up dining experience, Lucas Dumelie, Benjamin Breton and Frédéric Molina are combining their talents to create a unique menu. The focus is on the producers and culinary expertise of the Vallée d’Aulps, featuring in particular trout from the Pisciculture des Meuniers, Chablais alpine veal and Abondance cheese from GAEC La Touvière.
The evening begins with appetisers, followed by a five-course meal: celery and Comté cheese, trout and onion, alpine veal, Abondance cheese, and a dessert featuring raw milk, honey and pollen. Each dish is paired with a carefully selected wine.
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Organised by: Vallée d’Aulps Tourisme, in partnership with Le Millésime des Copains, to offer you a unique and memorable evening!
Princing
One price: 200 €.