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Artisanal conserves Les Délices d'Alpage

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Description

Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.
As the last 100% artisanal conserves producer in the mountains, we make: . paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper. . rich soups: vegetable, nettle, etc… . cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights… We’re passionate about our mountain culinary tradition! Products on sale on site and in various shops of the territory. Visit every Tuesday and Thursday, only on booking (48h ahead). 5€/pers. from 13yrs (fre un der 8yrs) Discount -15% with the Multi Pass Card.

Pricing

Free entry for children < 8 years. Tarif: 5€/pers. (free under 8yrs) Book in advance With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.

Langues

English
Spanish
French
Address
167 Chemin des Combes, Bâtiment Blanche Neige (1er étage), 74110, Essert-Romand
Opening
Every day throughout the year between 8.30 am and 5.30 pm. Closed Saturday and Sunday.