Champs Marmo brewery

La Fermenterie des Champs Marmo produces beer and cider using spontaneous fermentation and barrel ageing. Kombucha is also produced using freshly picked fruit.

Tucked away in the small village of Vallée d’Aulps, between Lake Geneva and the Chablais mountains, the Fermenterie des Champs Marmo is a place dedicated to fermentation in all its forms. Beers, kombucha and ciders are produced naturally, without the use of industrial yeasts or additives, and with respect for wild foraging and the environment in which we find ourselves.