Les Follys restaurant

High altitude restaurant in the heart of the mountain pastures in summer and on the slopes in winter. Summer: access on foot (approx. 1 hour) or by adapted car on a forest track.

We offer traditional "home-made" cuisine, using local produce. Among other things: potato fritters, mountain crusts, home-made charcuterie, etc.... Open for lunch (preferably by prior arrangement) Open evenings by prior arrangement, with a candlelit evening by the fire! The restaurant can be booked for any private event: birthdays, weddings, christenings, etc.